Sumbangan 15 hb September 2024 – 1 hb Oktober 2024 Mengenai pengumpulan sumbangan
152
Microbiology Handbook: Fish and Seafood

Microbiology Handbook: Fish and Seafood

Rhea Fernandes
Tahun:
2009
Bahasa:
english
Fail:
PDF, 1.54 MB
0 / 0
english, 2009
153
Non-Thermal Processing of Foods

Non-Thermal Processing of Foods

O.P. Chauhan
Tahun:
2019
Bahasa:
english
Fail:
PDF, 10.08 MB
0 / 0
english, 2019
154
Advances in Food Processing Technology

Advances in Food Processing Technology

Jingdun Jia, Donghong Liu, Haile Ma
Tahun:
2019
Bahasa:
english
Fail:
PDF, 6.87 MB
0 / 0
english, 2019
156
Dairy Ingredients for Food Processing

Dairy Ingredients for Food Processing

Ramesh C. Chandan, Arun Kilara
Tahun:
2011
Bahasa:
english
Fail:
PDF, 4.30 MB
0 / 0
english, 2011
158
Handbook of Food Analysis, Third Edition - Two Volume Set

Handbook of Food Analysis, Third Edition - Two Volume Set

Leo M.L. Nollet, Fidel Toldra
Tahun:
2015
Bahasa:
english
Fail:
PDF, 36.97 MB
0 / 0
english, 2015
160
Practical Cookery, 11th ed

Practical Cookery, 11th ed

John Campbell, David Foskett, Victor Ceserani
Tahun:
2008
Bahasa:
english
Fail:
PDF, 18.36 MB
0 / 0
english, 2008
161
Biscuit Baking Technology, Second Edition : Processing and Engineering Manual

Biscuit Baking Technology, Second Edition : Processing and Engineering Manual

Iain Davidson
Tahun:
2016
Bahasa:
english
Fail:
PDF, 51.60 MB
0 / 0
english, 2016
162
Baking Problems Solved

Baking Problems Solved

Stanley P. Cauvain
Tahun:
2017
Bahasa:
english
Fail:
PDF, 3.21 MB
0 / 0
english, 2017
163
Handbook of Milk Composition (Food Science and Technology International)

Handbook of Milk Composition (Food Science and Technology International)

Robert G. Jensen, Marvin P. Thompson
Tahun:
1995
Bahasa:
english
Fail:
PDF, 13.49 MB
0 / 0
english, 1995
164
미니멀 키친 - 가볍고 건강하게 먹는 삶을 시작하다

미니멀 키친 - 가볍고 건강하게 먹는 삶을 시작하다

KBS «과학카페» 냉장고 제작팀
Tahun:
2016
Bahasa:
korean
Fail:
EPUB, 14.72 MB
0 / 5.0
korean, 2016
165
Sweeteners and Sugar Alternatives in Food Technology

Sweeteners and Sugar Alternatives in Food Technology

Kay O’Donnell, Malcolm W. Kearsley
Tahun:
2012
Bahasa:
english
Fail:
PDF, 3.42 MB
0 / 0
english, 2012
166
Bioactive Components in Milk and Dairy Products

Bioactive Components in Milk and Dairy Products

Young W. Park
Tahun:
2009
Bahasa:
english
Fail:
PDF, 4.21 MB
0 / 0
english, 2009
167
Хлеб

Хлеб

Джеффри Хамельман (Авт.), О. Четверикова (Пер.)
Tahun:
2012
Bahasa:
russian
Fail:
PDF, 50.21 MB
0 / 0
russian, 2012
168
Breadmaking: Improving Quality

Breadmaking: Improving Quality

Stanley P. Cauvain
Tahun:
2012
Bahasa:
english
Fail:
PDF, 15.67 MB
0 / 0
english, 2012
169
우리쌀 이용 음식

우리쌀 이용 음식

2017 우리쌀 이용 음식
Tahun:
2017
Bahasa:
korean
Fail:
PDF, 32.30 MB
0 / 5.0
korean, 2017
171
Hydrocolloids in Food Processing

Hydrocolloids in Food Processing

Thomas R. Laaman
Tahun:
2010
Bahasa:
english
Fail:
PDF, 5.79 MB
0 / 0
english, 2010
172
Processing and Drying of Foods, Vegetables and Fruits

Processing and Drying of Foods, Vegetables and Fruits

Hii C.L., Jangam S.V., Chiang C.L., Mujumdar A.S., (Eds.) (2013)
Bahasa:
english
Fail:
PDF, 3.93 MB
0 / 0
english
173
Internet of Things for Agriculture 4. 0

Internet of Things for Agriculture 4. 0

Rajesh Singh, Amit Kumar Thakur, Anita Gehlot, Ajay Kumar Kaviti
Tahun:
2021
Bahasa:
english
Fail:
PDF, 27.74 MB
0 / 0
english, 2021
174
The Science of Beverages, Volume 17 Quality Control in the Beverage Industry

The Science of Beverages, Volume 17 Quality Control in the Beverage Industry

Alexandru Grumezescu, Alina-Maria Holban
Tahun:
2019
Bahasa:
english
Fail:
PDF, 27.55 MB
0 / 0
english, 2019
175
Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan
Tahun:
2013
Bahasa:
english
Fail:
PDF, 2.44 MB
0 / 0
english, 2013
176
Food Processing Technology Principles and Practice, Second Edition

Food Processing Technology Principles and Practice, Second Edition

Peter J. Fellows
Tahun:
2000
Bahasa:
english
Fail:
PDF, 11.33 MB
0 / 0
english, 2000
177
The Chemistry of Milk and Milk Products

The Chemistry of Milk and Milk Products

Megh R. Goyal, Suvartan Ranvir, Junaid Ahmad Malik
Tahun:
2024
Bahasa:
english
Fail:
PDF, 10.32 MB
0 / 5.0
english, 2024
178
Physical Methods in Food Analysis

Physical Methods in Food Analysis

Michael H. Tunick, Charles I. Onwulata
Tahun:
2014
Bahasa:
english
Fail:
PDF, 8.38 MB
0 / 0
english, 2014
179
El método del plato

El método del plato

Adriana Oroz Lacunza
Tahun:
2021
Bahasa:
spanish
Fail:
EPUB, 10.07 MB
0 / 0
spanish, 2021
180
Drying of Foods, Vegetables and Fruits 2010 (Volume 1)

Drying of Foods, Vegetables and Fruits 2010 (Volume 1)

Jangam S.V., Law C.L., Mujumdar A.S. (eds.)
Bahasa:
english
Fail:
PDF, 2.72 MB
0 / 0
english
181
Handbook of food process design [2 vols]

Handbook of food process design [2 vols]

Shafiur Rahman, Wiley InterScience (Online service)
Tahun:
2012
Bahasa:
english
Fail:
PDF, 14.82 MB
0 / 0
english, 2012
182
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Craig Leanly, (ed.)
Tahun:
2015
Bahasa:
english
Fail:
PDF, 18.54 MB
0 / 0
english, 2015
183
Biotechnological Progress and Beverage Consumption

Biotechnological Progress and Beverage Consumption

Alexandru Grumezescu, Alina Maria Holban
Tahun:
2019
Bahasa:
english
Fail:
PDF, 10.95 MB
0 / 0
english, 2019
184
The Science of Chocolate

The Science of Chocolate

Stephen T. Beckett
Tahun:
2008
Bahasa:
english
Fail:
PDF, 15.33 MB
0 / 0
english, 2008
185
Seafood Chilling, Refrigeration and Freezing: Science and Technology

Seafood Chilling, Refrigeration and Freezing: Science and Technology

Nalan Gokoglu, Pinar Yerlikaya
Tahun:
2015
Bahasa:
english
Fail:
PDF, 2.07 MB
5.0 / 0
english, 2015
186
Cocoa Butter and Related Compounds

Cocoa Butter and Related Compounds

Nissim Garti, Neil R. Widlak
Tahun:
2012
Bahasa:
english
Fail:
PDF, 12.27 MB
0 / 0
english, 2012
187
Quantitative Microbiology In Food Processing: Modeling The Microbial Ecology

Quantitative Microbiology In Food Processing: Modeling The Microbial Ecology

Anderson de Souza Sant'Ana
Tahun:
2017
Bahasa:
english
Fail:
PDF, 8.53 MB
0 / 0
english, 2017
189
食品添加剂实用大全

食品添加剂实用大全

刘程
Tahun:
1994
Bahasa:
chinese
Fail:
PDF, 42.49 MB
0 / 4.5
chinese, 1994
190
건강한 레시피, 양잠산물과 함께

건강한 레시피, 양잠산물과 함께

이진모
Tahun:
2018
Bahasa:
korean
Fail:
PDF, 108.78 MB
5.0 / 5.0
korean, 2018
191
Presentación de PowerPoint

Presentación de PowerPoint

Sandra Moñino Costa
Tahun:
2022
Bahasa:
spanish
Fail:
PDF, 799 KB
0 / 0
spanish, 2022
193
Dairy product technology recent advances

Dairy product technology recent advances

Hati, Subrota, Mandal Surjit, Mishra Birendra
Bahasa:
english
Fail:
PDF, 3.09 MB
0 / 0
english
195
Кулинария

Кулинария

Маслов Л.А.
Tahun:
1958
Bahasa:
russian
Fail:
PDF, 6.74 MB
0 / 3.0
russian, 1958
196
Food Biotechnology

Food Biotechnology

Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. Levin
Tahun:
2005
Bahasa:
english
Fail:
PDF, 29.26 MB
0 / 0
english, 2005
197
Advanced Dairy Science and Technology

Advanced Dairy Science and Technology

Trevor J. Britz, Richard K. Robinson
Tahun:
2008
Bahasa:
english
Fail:
PDF, 3.12 MB
0 / 0
english, 2008
198
Biopolymers for Food Design, Volume 20

Biopolymers for Food Design, Volume 20

Alexandru Mihai Grumezescu, Alina Maria Holban
Tahun:
2018
Bahasa:
english
Fail:
EPUB, 13.84 MB
0 / 0
english, 2018
199
Integrated processing technologies for food and agricultural by-products

Integrated processing technologies for food and agricultural by-products

Pan, Zhongli, Zhang, Ruihong, Zicari, Steven
Tahun:
2019
Bahasa:
english
Fail:
PDF, 13.47 MB
0 / 0
english, 2019
200
Foods That Burn Fat

Foods That Burn Fat

Tom Venuto
Tahun:
2003
Bahasa:
english
Fail:
PDF, 1.37 MB
0 / 0
english, 2003