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Food Safety and Toxicity

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Food Safety and Toxicity

Food Safety and Toxicity

Lewis, Charles

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Tahun:

2018

Bahasa:

english

ISBN 10:

1684696003

ISBN 13:

9781684696000

Fail:

PDF, 18.56 MB

IPFS:

,

english, 2018

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Mungkin anda berminat

M. Brown — Chilled Foods: A Comprehensive Guide

Slanetz, L.W. and National Institutes of Health (U.S.). Environmental Sciences and Engineering Study Section and University of New Hampshire. Dept. of Microbiology — Microbiological quality of foods: proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962

Unknown — R11 Food Microbiology and Refrigeration

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Author Unknown — Making Safe Food: a Management Guide for Microbiological Quality

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Ram Lakhan Singh; Sukanta Mondal — Food Safety and Human Health

Tsvetko Prokopov, Stoyan Tanchev (auth.), Anna McElhatton, Richard J. Marshall (eds.) — Food Safety: A Practical and Case Study Approach

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Richard Hayes — Food Microbiology and Hygiene

Jose Santos Garcia, Norma L. Heredia, Irene V. Wesley — Microbiologically safe foods

H. J. Heinz, David A. Shapton and Norah F. Shapton (Auth.) — Principles and Practices for the Safe Processing of Foods

Michael Stringer, C. Dennis — Chilled foods: a comprehensive guide

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H.L.M. Lelieveld, M.A. Mostert, J. Holah — handbook of hygiene control in the food industry

Clive de W. Blackburn — Food spoilage microorganisms

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M.R. Adams, M.O. Moss — Food Microbiology

Huub Lelieveld — Hygiene in food processing: Principles and practice

Huub Lelieveld — Hygiene in food processing: Principles and practice

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Clive De W. Blackburn — Foodborne Pathogens: Hazards, Risk Analysis and Control

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Rhea Fernandes — Microbiology Handbook: Fish and Seafood

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