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Pâtisserie: A step-by-step guide to baking French pastries at home
Valette, MurielleSukakah anda buku ini?
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This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover an easy way to make traditional French Pâtisserie at home. Richly illustrated and simplified step by step recipes and techniques.All the secrets you've always wanted to know about French baking. Professional tips that make baking easier. The classic recipes of French Pâtisserie. How to impress your friends with your skills at baking traditional French food
Kategori:
Tahun:
2013
Penerbit:
How To Books Ltd;Constable
Bahasa:
english
Halaman:
272
ISBN 10:
1908974133
ISBN 13:
9781908974136
Fail:
PDF, 15.39 MB
Tag anda:
IPFS:
CID , CID Blake2b
english, 2013
Memuat turun (pdf, 15.39 MB)
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