- Main
- Cookbooks, Food & Wine
- Modernist Cuisine № 3 — Animals and...
Modernist Cuisine № 3 — Animals and Plants
Nathan MyhrvoldVOLUME 3 - Animals and Plants
Get to know the science behind cooking all of your favorite plants and animals. Volume 3, "Animals and Plants", contains just two chapters: one on meat and another on plant foods.
Scientific fundamentals about these ingredients are presented, along with basic cooking techniques, advanced cooking techniques, and many recipes. It explores topics like the structure of meat, the science of the Maillard reaction, the nuances of pressure cooking, and the hidden complexity of cooking vegetables.
Dalam masa 1-5 minit fail akan dihantar ke akaun Telegram anda.
Perhatian: Pastikan bahawa anda telah memautkan akaun anda kepada bot Telegram Z-Library.
Dalam masa 1-5 minit fail akan dihantar ke peranti Kindle anda.
Harap maklum: anda perlu mengesahkan setiap buku yang ingin dihantar ke Kindle anda. Semak e-mel anda untuk pasti ada e-mel pengesahan dari Amazon Kindle Support.
- Menghantar ke pembaca elektronik
- Peningkatan had muat turun
- Tukar fail
- Lebih banyak hasil carian
- Faedah lain